Asian Slaw with Almond/Ginger Dressing
The crunch of kohlrabi, cabbage, swimming in a zesty almond butter, ginger dressing! Try Asian Slaw with Almond/Ginger Dressing!
Equipment
- 1 Small bowl for the dressing
- 1 large bowl for the salad
- 1 knife
- 1 Chopping board
- 1 silicon spatula or some implement for mixing the salas
Ingredients
Dressing
- ½ cup almond butter
- ½ cup lime juice
- ¼ cup coconut aminos
- 1 tablespoon red miso
- 2 tablespoons sesame oil
- 4 cloves garlic crushed
- 1 inch ginger cut finely
Slaw
- 6 cups kohlrabi cut into matchsticks
- 6 cups red cabbage chopped
- 1 cup cilantro chopped
- 7 scallions chopped
Instructions
- Mix all dressing ingredients together. Stir until smooth.½ cup almond butter, ½ cup lime juice, ¼ cup coconut aminos, 1 tablespoon red miso, 2 tablespoons sesame oil, 4 cloves garlic, 1 inch ginger
- Mix slaw ingredients in a large bowl. Add in dressing and mix.6 cups kohlrabi, 6 cups red cabbage, 1 cup cilantro, 7 scallions
- Enjoy!
Tried this recipe?Let us know how it was!