Asian Slaw with Almond/Ginger Dressing
An Asian-inspired slaw with kohlrabi and cabbage, with a zesty almond butter/ginger dressing.
Ingredients
Slaw
- 6 cups kohlrabi cut into matchsticks
- 6 cups red cabbage chopped
- 1 cup cilantro chopped
- 7 scallions chopped
Dressing
- ½ cup almond butter
- ½ cup lime juice
- ¼ cup coconut aminos
- 1 tablespoon red miso
- 2 tablespoons sesame oil
- 4 cloves garlic crushed
- 1 inch ginger cut finely
Instructions
- Mix all dressing ingredients together. Stir until smooth.
- Mix slaw ingredients in a large bowl. Add in dressing and mix.
- Enjoy!
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