Butler's Soy Curl Salad
This is an amazing lunch! The Soy Curls take on the flavor of the Poultry Seasoning, and is a wonderful lunch item. You can modify this recipe in so many ways, adding curry powder or other seasonings. Sumac comes to mind. Enjoy!
Ingredients
- 1 bag Butler's Soy Curls
- 1 tablespoon poultry seasoning
- 4 ribs celery
- 1 bunch scallions
- 1 tablespoon dill
- 1 cup mayonnaise vegan
- ½ cup mustard whole grain
Instructions
- Bring approximately 6 cups or more of water to a boil and add in the poultry seasoning. Let it sit for 5 minutes to let the flavors of the seasoning release into the water. Pour the water over the Curls in a bowl and let rehydrate for at least 10 minutes.
- Once the Curls are rehydrated, squeeze as much liquid from them as you can. I usually do at least 2 squeezings.
- Place the Curls in another bowl and add the rest of the ingredients. Adjust the seasonings and sauces to your liking.
- Enjoy!
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