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–+ servings

Cabbage and Sauerkraut Slaw

Do you love coleslaw by itself? Love it on a plant-based burger or other hand held sandwich? Love the creaminess of the mayo against the crunch of the cabbage and other veggies? Love live culture sauerkraut with its salty tanginess? Want to get some awesome probiotics in your diet? Then you will love Cabbage and Sauerkraut Slaw!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch
Servings 6 servings

Equipment

  • 1 mixing bowl medium
  • 1 mixing spoon

Ingredients
 
 

  • 2 cups sauerkraut live culture
  • 2 cups cabbage shredded, red
  • 1 ½ cups celery chopped
  • ½ cup mayo vegan

Instructions
 

  • Squeeze the liquid out of the sauerkraut. Place in bowl.
  • Add the shredded cabbage to the bowl. Mix well.
  • Add celery and mix.
  • Add mayo and mix.
  • Enjoy!

Notes

The celery is optional, if you don't like it. Carrots would be an excellent addition.
Red pepper flakes or jalapeños will give some zing!
A quick grinf of black pepper is excellent!
Keyword fermented, plant based, salad, side dish, slaw, vegan
Tried this recipe?Let us know how it was!