Chickpea Chocolate Chip Cookies
Tantalize your tastebuds with these nutty, sweet, gooey chocolate chip cookies made from chickpea flour! You will love Chickpea Chocolate Chip Cookies!
Equipment
- 1 Large mixing bowl
- 1 medium mixing bowl
- 1 whisk
- 1 rubber spatula
- 1 cookie sheet with parchment paper or a silicon baking sheet to help with cleanup
- 1 measuring cup
- 1 measuring spoons
Ingredients
- 1 tablespoon flax seeds ground
- 4 tablespoons water
- ½ cup vegan butter can use coconut oil or tahini
- ½ cup coconut sugar
- 1 tablespoon vanilla extract
- 1 ½ cups chickpea flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit (176 degrees Celcius).
- Mix together the ground flax meal and the water in a small bowl and set aside. You want the ground flax to hydrate.1 tablespoon flax seeds, 4 tablespoons water
- Melt the butter or coconut oil, then add the sugar, vanilla extract, and flax egg. Mix well.½ cup vegan butter, ½ cup coconut sugar, 1 tablespoon vanilla
- Combine the flour, baking soda, and salt in a separate bowl. Whisk together.1 ½ cups chickpea flour, ½ teaspoon baking soda, ½ teaspoon salt
- Add the dry ingredients to the wet ingredients and mix well. Don't worry about over-mixing, there is no gluten you are strengthening while you work the batter.
- Add the chocolate chips and fold into the batter.1 cup chocolate chips
- Cover the baking sheet with a silicon baking sheet or parchment paper. Scoop the cookie dough into a small ball and place on sheet. Flatten slightly. I find for the size I like, I get about 12 cookies.
- Bake for 9-11 minutes. The cookies are done when they are turning a golden brown. They will look a bit glossy when they are done.
- Place on a cooling rack and allow to cool for about 20 minutes.
- Enjoy!
Tried this recipe?Let us know how it was!