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–+ servings
Chickpea of the sea

Chickpea of the Sea

A yummy spread of chickpeas, celery, onion, and mayo! Chickpea of the Sea is simple, versatile, and simply delicious!
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Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch
Servings 6 servings

Equipment

  • 1 bowl
  • 1 food processor or potato masher
  • 1 knife
  • 1 chopping block
  • 1 silicon spatula
  • measuring cups
  • measuring spoons

Ingredients
 
 

Instructions
 

  • Either pulse the chickpeas until pea-sized in a food processor, or coarsely mash with a potato masher.
  • Place the chickpeas in a bowl.
  • Chop all the rest of the ingredients other than the mayo, mustard and seaweed. Add to the bowl with the chickpeas.
  • Add the mayo and the mustard and stir well.
  • Add the seaweed, if used.
  • Enjoy!
Keyword chickpeas, egg salad, plant based, sandwich, vegan, wrap
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