Sauce-less Pasta
A simple sauce-less pasta. It is very pasta forward. Be creative with the toppings!
Ingredients
- ½ pound spaghetti whole wheat
- 6.7 ounces sun dried tomatoes packed in oil
- 9.9 ounces artichokes marinated
- 4 cloves garlic
- 3 jalapeños
Instructions
- Cook pasta according to the instructions on the box.
- While the pasta is cooking, prepare the toppings. Chop the garlic. Seed and chop the jalapenoes. Cut the sundried tomatoes into small strips. Quarter the artichokes.
- Place a small amount of oil in a saucepan. Heat at a moderate heat until the oil shimmers. Add garlic. Cook until browned. Add the jalapenoes and cook until slightly soft. Add the rest of the ingredients and cook until hot.
- Serve over the pasta!
Notes
The rather precise measurements for the artichokes and sun-dried tomatoes are because of the size jars I had. You can play with the amounts, but these covered the amount of pasta we had very well.
Tried this recipe?Let us know how it was!