Tahini/Lemon/Garlic Sauce
The rich, nuttiness of tahini with the bright acidity of lemon and the spice of garlic will make this Tahini/Lemon/Garlic Sauce your new best friend!
Equipment
- 1 measuring cup
- 1 measuring spoons
- 1 bowl optional, you can use the measuring cup to save on cleanup
- 1 silicon spatula
Ingredients
- ½ cup tahini
- ½ cup lemon juice
- 1 tablespoon Aleppo Pepper
- ½ tablespoon smoked paprika
- 4 cloves garlic
- ¼ cup water or more to thin
Instructions
- Put the tahini in the measuring cup or bowl. I find it easy to mix in the measuring cup because I can measure amounts so easily.
- Add the lemon juice to the tahini. Mix well. You may find the mixture gets very stiff, but keep at it, it eventually mixes. Add a bit of water if you need to to make it smooth.
- Add the rest of the ingredients, except the water. Mix well.
- Add water until the sauce to thin to your desired consistency.
- Enjoy!
Tried this recipe?Let us know how it was!