Deepen your plant-based culinary skills with Dancing With Plants! We offer a wide range of classes, from the basics to advanced techniques, covering everything from creating delicious and satisfying dishes to crafting your own plant-based meat substitutes, cheeses, and fermented foods.
Check out some of our Previous Classes!
Looking for a personalized touch? We offer private classes in your home or a chosen location, perfect for individual learning or fun gatherings with friends.
Can't make it in person or live outside the Colorado Front Range area? Stay tuned for our upcoming online classes, designed to fit your schedule and bring the plant-based culinary world to your fingertips!
Do you manage a school, company, or organization? We can also bring our expertise to you, offering engaging plant-based cooking workshops for your students or employees.
If you are interested in our education services, please contact Dancing With Plants at [email protected]. We are based on the Colorado Front Range.
For other services offered by Dancing With Plants, see our Services page.
Previous Classes
We love teaching others how to cook delicious and amazing blant-based/vegan food. Here are some of the classes we have taught in the past!
- Basic Plant-Based Cheese Making
- Cooked Plant-Based Cheese Making
- Making Seitan from Scratch
- Japanese Fermenting with Shio Koji
- Korean-Inspired Cooking
- Making Multiple Types of Tofu
- Breakfast, Lunch, Dinner, Dessert, and a Snack, all with Chickpeas