Let's Lindy with Lentils! Tango with Tempeh! Chacha with Chanterelles! Tarantella with Tofu! Merengue with Miso! Samba with Spices! Mazurka with Marinades!
Dancing With Plants offers a variety of services, including personal cheffing, education, catering, and restaurant consulting in vegan and plant-based cooking.
Our passion is to show you that you can eat deeply satisfying, amazing meals with a whole food, plant-based diet, jam-packed with flavor and nutrition. And yes, we want some comfort food in there as well!
We'll cover recipes that go from easy, every day dishes to exotic ones, using techniques like koji fermentation! Whether you want simple, or, like me, you sometimes want to experiment and explore, there will something for everyone! There will be discussions about topics like nutrition, and fermentation. And there are resources about adopting a plant-based diet, other websites, cookbooks, and all kinds of information.
Want even more Dancing With Plants goodness?! Check out our social media pages. There we post regular images of recipes in development, what we had for breakfast, lunch, and/or dinner, and announcements for classes and other events!
Welcome to Dancing With Plants!
Current Recipes
- Zhug
- Bean, Bread, and Tomato Casserole
- Bean, Bread, Tomato Salad
- Tahini/Lemon/Garlic Sauce
- Chickpea of the Sea
- Tahini Paste
- Potato, Leek, Sorrel Soup
- Tofu, Sweet Potato, and Eggplant Scramble with Peanut Sauce
- Chermoula Sauce
- Cheese, Leek, and Artichoke Pie
- Asian Peanut Sauce
- Quick Pickled Hot Peppers
- Chickpea Chocolate Chip Cookies
- Romesco Beans
- Calabrian Pepper Tapenade
- Romesco Sauce
- Za'atar Seasoning Mix
- Bibimbap
- Bulgogi
- Mung Bean Pancakes
- Doenjang Sauce
- Yak Gochujang Sauce
- Gochujang Sauce
- Korean BBQ Sauce
- BBQ Soy Curls Wrap
- Cabbage and Sauerkraut Slaw
- Sloppy Jacks
- Simple Tofu Scramble
- Forbidden Amazake
- Lucky Black-Eyed Peas in Portobello Bowls with Gorgonzola and Cranberry Sauce
- Black-eyed Pea Cabbage Rolls with Cranberry Sauce
- Split Pea and Broccoli Soup With Peruvian Pearl Peppers
- Jackfruit, Chickpea and Artichoke Spread
- Ceci Neri with Fava Bean Puree
- Asian Slaw with Almond/Ginger Dressing
- Plant-Based Shrimp with Forbidden Rice
- Seitan, Onion, Jalapeño Salad with Tahini Dressing
- Bean, Corn, Avocado Chowder
- Asian Cucumber Salad
- Apples with Tahini and Date Syrup
- Potatoes, Peas, Greens, and Seitan Sausage
- Beets, Beans and Greens, with Squash
- Leek/Pea Soup with Pistachio and Pomegranate
- Smoked Tempeh Sandwich with Avocado
- Sauce-less Pasta
- Pearl Couscous with Zucchini and Purple Kale
- Egg-ish Salad
- Lentil Soup With Miso
- Spice-Fried Potatoes
- Butler's Soy Curl Salad
We have a theme song! Enjoy!
About Dancing With Plants
We love thinking about and creating tasty vegan and plant-based cooking! So lace up your dancing shoes and join us!