Asian Slaw with Almond/Ginger Dressing

The crunch of kohlrabi, cabbage, swimming in a zesty almond butter, ginger dressing! Try Asian Slaw with Almond/Ginger Dressing!

I was at the grocery store a couple of weeks ago looking to try some of the vegan products that are appearing all over the place. I was there looking for Meati products. Meati is a Boulder, Colorado company using mushrooms to make products very close to meat. While I was there, I found some products attempting to create seafood equivalents, which will be their own post. Over in the vegetable aisle there was kohlrabi, one of my favorite root vegetables. I wanted to do something Asian-themed with the plant-based shrimp I had found, so started thinking about making an Asian slaw as the Meati chick'n sandwich we had had was supposed to have an Asian Slaw in it, but contained honey, so we had it without.

I just happened to have a jar of almond butter in the pantry, so rather than the usual peanut sauce, I decided to try almond sauce. It was awesome! We had this with Plant-Based Shrimp with Forbidden Rice. Below the slaw is with Lion's Mane mushrooms over purple finn potatoes.

Instructions

Step 1: Place all of the dressing ingredients together into a small bowl.

Step 2: Mix the dressing together.

Step 3: Place the kohlrabi and cabbage into a bowl.

Step 4: Put the chopped scallions and cilantro into the bowl.

Step 5: Mix all of the vegetables together.

Step 6: Mix the dressing into the salad.

Enjoy!

Related

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Pairing

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Recipe

Asian Slaw with Almond/Ginger Dressing

The crunch of kohlrabi, cabbage, swimming in a zesty almond butter, ginger dressing! Try Asian Slaw with Almond/Ginger Dressing!

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Asian

Servings 6 servings

Equipment

• 1 Small bowl for the dressing
• 1 large bowl for the salad
• 1 knife
• 1 Chopping board
• 1 silicon spatula or some implement for mixing the salas

Ingredients

  

1x2x3x

Dressing

• ½ cup almond butter
• ½ cup lime juice
• ¼ cup coconut aminos
• 1 tablespoon red miso
• 2 tablespoons sesame oil
• 4 cloves garlic crushed
• 1 inch ginger cut finely

Slaw

• 6 cups kohlrabi cut into matchsticks
• 6 cups red cabbage chopped
• 1 cup cilantro chopped
• 7 scallions chopped

Instructions

 

• Mix all dressing ingredients together. Stir until smooth.
  ½ cup almond butter, ½ cup lime juice, ¼ cup coconut aminos, 1 tablespoon red miso, 2 tablespoons sesame oil, 4 cloves garlic, 1 inch ginger
• Mix slaw ingredients in a large bowl. Add in dressing and mix.
  6 cups kohlrabi, 6 cups red cabbage, 1 cup cilantro, 7 scallions
• Enjoy!

Keyword almond butter, asian-inspired, cabbage, garlic, ginger, kohlrabi, miso, plant based, slaw, vegan

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