Apples with Tahini and Date Syrup

A lovely, healthy dessert guaranteed to surprise and please! The tartness of apple, with the richness of tahini and sweetness of date syrup make for an ineffable combination!

I can’t eat sucrose, it gives me migraine headaches, so I am often after desserts with sweeteners that I can eat, and make other people really happy.

One of the desserts we love is apple slices with tahini and date syrup.

“What?! Tahini and apples!,” I hear you cry. Yes, tahini and apples. The tartness of an apple combined with the richness of tahini and the sweetness of date syrup make for an ineffable combination!

I typically use super tart apples, such as Honeycrisp. A Granny Smith would also do quite nicely, though I like the red of the Honeycrisp to give some color.

My favorite date syrup is Date Lady!

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Recipe

Apples with Tahini and Date Syrup

A lovely, healthy dessert guaranteed to surprise and please! The tartness of apple, with the richness of tahini and sweetness of date syrup make for an ineffable combination!

This is a dish without a specific amount of ingredients. Just cut up the number of apples you want and drizzle! I typically will do half an apple per person being served, with extra because they want to keep eating more!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Dessert

Cuisine Middle Eastern

Servings 4 servings

Ingredients

  

1x2x3x

• 2 apples tart, I like Honeycrisp or Granny Smith
• Tahini
• Date syrup

Instructions

 

• Core the apples and slice into eights or thinner.
• Place on a plate. Drizzle first with tahini, then with date syrup.

Notes

Any tart apples will do. We prefer crisper apples, like Honeycrisp.

 

Keyword apple, date, dessert, tahini, vegan

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