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Zhug
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Bean, Bread, and Tomato Casserole
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Olive/Walnut Tapenade
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Apples with Tahini and Date Syrup
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Tahini Paste
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Chickpea of the Sea
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Asian Cucumber Salad
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Split Pea and Broccoli Soup With Peruvian Pearl Peppers
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Jackfruit, Chickpea and Artichoke Spread
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Simple Tofu Scramble
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Butler's Soy Curl Salad
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Gochujang Sauce
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Potato, Leek, Sorrel Soup
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Asian Peanut Sauce
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Tofu, Sweet Potato, and Eggplant Scramble with Peanut Sauce
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Chermoula Sauce
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Doenjang Sauce
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Korean BBQ Sauce
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Yak Gochujang Sauce
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Sloppy Jacks
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Romesco Beans
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Chickpea Chocolate Chip Cookies
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Cabbage and Sauerkraut Slaw
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Bibimbap
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Bulgogi
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Pan Seared Tempeh with Kimchi and Avocado
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Egg-ish Salad
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BBQ Soy Curls Wrap
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Smoked Tempeh Sandwich with Avocado
We all started learning to cook at some point, and finding out which recipes are easy was an important way of learning. And even now, easy is great! These are still some of my favorite recipes to make over and over again.
