Asian Slaw with Almond/Ginger Dressing

An Asian Slaw with kohlrabi, cabbage, and a zesty almond butter, ginger dressing!

I was at the grocery store a couple of weeks ago looking to try some of the vegan products that are appearing all over the place. I was there looking for Meati products. Meati is a Boulder, Colorado company using mushrooms to make products very close to meat. While I was there, I found some products attempting to create seafood equivalents, which will be their own post. Over in the vegetable aisle there was kohlrabi, one of my favorite root vegetables. I wanted to do something Asian-themed with the plant-based shrimp I had found, so started thinking about making an Asian slaw as the Meati chick’n sandwich we had had was supposed to have an Asian Slaw in it, but contained honey, so we had it without.

I just happened to have a jar of almond butter in the pantry, so rather than the usual peanut sauce, I decided to try almond sauce. It was awesome! We had this with Plant-Based Shrimp with Forbidden Rice.

Recipe

Asian Slaw with Almond/Ginger Dressing

Keith Hughes

An Asian-inspired slaw with kohlrabi and cabbage, with a zesty almond butter/ginger dressing.

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Prep Time 20 minutes mins

Course Side Dish

Cuisine Asian

Servings 6 servings

Ingredients

  

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Slaw

• 6 cups kohlrabi cut into matchsticks
• 6 cups red cabbage chopped
• 1 cup cilantro chopped
• 7 scallions chopped

Dressing

• ½ cup almond butter
• ½ cup lime juice
• ¼ cup coconut aminos
• 1 tablespoon red miso
• 2 tablespoons sesame oil
• 4 cloves garlic crushed
• 1 inch ginger cut finely

Instructions

 

• Mix all dressing ingredients together. Stir until smooth.
• Mix slaw ingredients in a large bowl. Add in dressing and mix.
• Enjoy!

Keyword almond butter, asian-inspired, cabbage, garlic, ginger, kohlrabi, miso, slaw, vegan

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