Keith Hughes

Bibimbap

Bulgogi

Mung Bean Pancakes

Doenjang Sauce

Yak Gochujang Sauce

Gochujang Sauce

Korean BBQ Sauce

BBQ Soy Curls Wrap

Cabbage and Sauerkraut Slaw

Sloppy Jacks

Simple Tofu Scramble

Forbidden Amazake

Lucky Black-Eyed Peas in Portobello Bowls with Gorgonzola and Cranberry Sauce

Black-eyed Pea Cabbage Rolls with Cranberry Sauce

Split Pea and Broccoli Soup With Peruvian Pearl Peppers

Jackfruit, Chickpea and Artichoke Spread

Ceci Neri with Fava Bean Puree

Asian Slaw with Almond/Ginger Dressing

Plant-Based Shrimp with Forbidden Rice

Seitan, Onion, Jalapeño Salad with Tahini Dressing

Bean, Corn, Avocado Chowder

Asian Cucumber Salad

Apples with Tahini and Date Syrup

Potatoes, Peas, Greens, and Seitan Sausage

Beets, Beans and Greens, with Squash

Leek/Pea Soup with Pistachio and Pomegranate

Smoked Tempeh Sandwich with Avocado

Sauce-less Pasta

Pearl Couscous with Zucchini and Purple Kale

Egg-ish Salad

Lentil Soup With Miso

Spice-Fried Potatoes

Butler’s Soy Curl Salad

Mongolian Soy Curls with Cabbage

Eggplant Soup with Beans

Olive/Walnut Tapenade

Pan Seared Tempeh with Kimchi and Avocado